This dough can be used for any type of filled pasta such as Ravioli, Tortellini, etc etc as well as fresh pasta such as pappardelle, linguine etc etc.
It's worth buying scales to get the correct amount of ingredients for baking and pasta.
320 grams of double 00 flour
160 grams of semolina
6 egg yolks
2 whole eggs
Drop of Olive oil
Pinch of salt
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